…mushabak: possibly the yummiest, most sinful dessert in the world. What I wouldn’t do for one at this moment!
Sadly, the supplier of these heavenly delicacies in my town holds perhaps the most unsavoury: parched, pale and often with a touch of fluff fossilized within the aged syrup, it makes one pine for the towers of mushabak at the Habib stores of downtown Amman.
I can but dream…

Advertisement
wow they do look good do you have any ideas how to make them ..??!!!
Goodness, what I wouldn’t give to be able to! But I think this recipe might help – the technique of swirling is what makes it the best
http://festivals.iloveindia.com/diwali/jalebi.html